Our Espresso & Milk Skills Class is a comprehensive full-day barista training course designed for both home coffee brewers and professional baristas. This popular course offers hands-on training in our advanced facility, covering essential skills for creating high-quality espresso and milk-based beverages. Participants will learn to confidently use an espresso machine, calibrate an espresso grinder, steam and texture milk, prepare classic espresso drinks, and properly clean and maintain equipment. We also delve into the science and reasoning behind the techniques taught.
Many barista training programs provide limited information and hands-on experience compared to our comprehensive one-day course. As a fully dedicated professional coffee school, we offer experienced instructors, numerous commercial espresso machines, and the latest training methodologies leading the speciality coffee industry. Since 2013, thousands of people from around the world have attended this class. Unlike other programs that require multiple classes on separate dates, our course covers everything in a single day.
Upon completing this course, you will receive our internationally recognized certificate of barista training, certifying that you have completed this professional Espresso & Milk Skills Course.
No prior experience is required!
— 28 February 2017